A ride on the Cumbres & Toltec Scenic Railroad is a breathtaking journey through the mountain West, complete with a memorable lunch stop at historic Osier Station.
Located at 9,637 feet, Osier is one of the most anticipated moments of the Cumbres & Toltec experience. Here, passengers step off the train, stretch their legs, take in the surrounding mountain meadow, and gather for a hearty meal before continuing their journey by steam.
Beginning with the 2026 operating season, lunch at Osier Station is served by From the Wagon, the railroad’s official culinary partner. Led by John “Bit” Pruitt and Donna Pruitt, From the Wagon brings the spirit of authentic chuckwagon cooking, ranch-style hospitality, and time-honored Western food traditions to one of the most iconic stops on the line.
Lunch at Osier Station
Lunch is served at Osier Station on All Aboard, Limited and One Way excursions. Enjoy a satisfying meal in a welcoming atmosphere, before reboarding for the next part of your journey.
The daily Osier lunch is an all-you-can-eat buffet featuring a variety of salad bar items, entrées, sides, soups, desserts, and beverages. Vegetarian, vegan, and gluten-free options are available.
Menu offerings include sliced turkey breast, meatloaf, mashed potatoes, green beans, stuffing, soup, fresh salad bar selections, cobblers, cakes, brownies, iced tea, lemonade, and water.
Menu items are subject to change based on availability.
Meet From the Wagon
From the Wagon is a chuckwagon outfit rooted in Western heritage, cowboy cooking traditions, and the kind of hospitality that makes guests feel like they have been welcomed to the table.
Led by John “Bit” Pruitt and Donna Pruitt, From the Wagon brings decades of cooking experience to the Cumbres & Toltec Scenic Railroad. Their approach is grounded in the traditions of the chuckwagon: practical, hearty meals prepared with care, served in a way that honors the people, landscapes, and stories of the American West.
Bit Pruitt has more than 30 years of experience as a chuckwagon cook. From the Wagon has been featured by Western Horseman, named a Top Three Finalist for Chuckwagon of the Year by the Academy of Western Artists, and served as the official food provider for major Western and ranching events.
From the Wagon is creating — and elevating — one of the most memorable parts of the journey: a shared meal in a remote mountain setting, surrounded by history, scenery, and the sound of steam.
Where Steam Meets Smoke
The Cumbres & Toltec Scenic Railroad and From the Wagon are a natural fit.
The narrow-gauge railroad helped open the mountain West. The chuckwagon helped feed the cowboys, ranch hands, and crews who worked across the frontier. At Osier Station, those two traditions come together in a way you can see, taste, and remember.
After experiencing the high mountain passes, sweeping valleys, tunnels, trestles, and historic railroad landscapes, we know you’re ready for a delicious meal when you arrive at Osier. From the Wagon brings a true taste of Western hospitality to the table, making lunch part of the Cumbres & Toltec experience.
What’s Cookin’ at Osier
The Osier lunch menu is built around familiar, hearty favorites with options for a range of dietary needs.
Salad Bar
Fresh lettuce, shredded cheese, chickpeas, cucumber, cottage cheese, fruit, croutons, ranch dressing, and balsamic vinaigrette.
Entrées
Sliced turkey breast and meatloaf.
Sides
Green beans, stuffing, mashed potatoes, and brown giblet gravy.
Soups
Rotating soup selections may include chicken tortilla, fire-roasted vegetable soup, and butternut squash and apple soup.
Desserts
Chocolate cake, carrot cake, peach cobbler, apple cobbler, and brownies.
Beverages
Sweet and unsweetened iced tea, lemonade, and water.
Vegetarian, vegan, and gluten-free items are marked on the downloadable menu.
Follow Along With From the Wagon
Want to see what’s cooking behind the scenes? Follow From the Wagon for glimpses of life on the line, Osier Station, Western cooking, and the great people who make the meal part of the Cumbres & Toltec experience.
Follow From the Wagon on Facebook
Follow From the Wagon on Instagram
Planning Your Ride
Lunch is included with All Aboard, Limited, and One Way excursions that stop at Osier Station. Exact dining details may vary by route, date, or special event, so please review your selected excursion when booking.
Guests with dietary questions are encouraged to contact the railroad before their trip.
Call: 1-888-286-2737
Email: [email protected]
Frequently Asked Questions
Is lunch included with my Cumbres & Toltec ticket?
Lunch is included with full-day excursions that stop at Osier Station. Some shorter routes and special event trains may have different dining arrangements, so please review the details for your selected trip before booking.
Where is lunch served?
Lunch is served at Osier Station, a historic stop located high in the San Juan Mountains at 9,637 feet.
What food is served at Osier?
The Osier lunch buffet includes salad bar selections, sliced turkey breast, meatloaf, mashed potatoes, green beans, stuffing, soups, desserts, iced tea, lemonade, and water.
Are vegetarian, vegan, or gluten-free options available?
Yes. The Osier lunch buffet includes vegetarian, vegan, and gluten-free options. Please download the current menu to review marked items.
Who serves lunch at Osier Station?
Lunch at Osier Station is served by From the Wagon, the official culinary partner of the Cumbres & Toltec Scenic Railroad.
Who are Bit and Donna Pruitt?
John “Bit” Pruitt and Donna Pruitt lead From the Wagon, a chuckwagon outfit known for authentic Western cooking, ranch-style hospitality, and traditional chuckwagon food experiences.
Can the menu change?
Yes. Menu items are subject to change based on availability. See our current menu here.
What if I have a food allergy or special dietary concern?
Please contact the railroad before your trip so the team can answer questions about current menu offerings and dining arrangements.
